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blackspot Posts: > 500

did you know that Japanese "sake" and Italian "grappa" tastes almost identical?
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Posted: 2004-10-25 06:16:27
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kimcheeboi Posts: > 500

i know saki is rice beer (no such as rice wine, peeps!), what exactly is grappa?
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Posted: 2004-10-25 06:32:00
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blackspot Posts: > 500

grappa is the alcohol after processing grape skin.
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Posted: 2004-10-25 06:47:18
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kimcheeboi Posts: > 500

haha thats pretty funny!

ever had angostura bitters, straight?
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Posted: 2004-10-25 06:54:00
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blackspot Posts: > 500

campari bitters straight would probably be tolerable, but angostura bitters -- just 2 drops on my martini and I'm fine.
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Posted: 2004-10-25 07:10:24
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kimcheeboi Posts: > 500

or vermouth! or... turgitol! (or any other wetting agent )
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Posted: 2004-10-25 07:20:00
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blackspot Posts: > 500

what's a turgitol?
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Posted: 2004-10-25 07:23:46
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kimcheeboi Posts: > 500

its a wetting agent (lessens cohesion between water molecules, like soap)

i was going to to mention drain cleaner martinis, but i seem to have left that out
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Posted: 2004-10-25 07:30:00
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blackspot Posts: > 500

you seem to be in the business of sewers, orgasms, and drain cleaning. makes me curious...
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Posted: 2004-10-25 07:41:52
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friscosjoke Posts: 100

Kettle one or three olives martini very dry extra olives straight up mmmmmm. The company I work for took me out to dinner the other night and after about two 6 ounce drinks of this I couldnt taste my lobster anymore..... shame but worth it

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Posted: 2004-10-25 07:52:18
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