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Yoruichi Posts: 82

marlin sashimi with wasabi. and sake to drink with it.
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Posted: 2007-10-23 03:49:40
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KCC4 Posts: 175

Donuts!!! No contest!!!
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Posted: 2007-10-23 19:33:37
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Dogmann Posts: > 500

Hi all,

In order of preference Mums home cooking, then when going out or getting take away, then in order of preference.

Japanese Food
Chinese Food
Indian Food

Marc

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[ This Message was edited by: Dogmann on 2007-10-23 19:05 ]
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Posted: 2007-10-23 20:04:21
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Red_Rach Posts: 424

Just had home made curry tonight, it was lovley!!!
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Posted: 2007-10-23 21:07:32
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aldrinus Posts: > 500

definitely, the Philippine Adobo (Chicken and Pork combined!)...

@red_:
i also go crazy for curry-stuffed concoctions!

its way past lunch, happy eating everyone!

cheers!

[ This Message was edited by: aldrinus on 2007-10-24 05:14 ]
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Posted: 2007-10-24 06:13:47
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Miss UK Posts: > 500


On 2007-10-23 21:07:32, Red_Rach wrote:
Just had home made curry tonight, it was lovley!!!



im gonna try and cook one myself ive never tried it before I normally rely on the sauces you get in ASDA or Morrisons

I found this site it even sells the ingriedents if you don't wanna fath around looking for them

http://www.123curry.co.uk/123curry/asp/main.asp
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Posted: 2007-10-25 02:45:02
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*Jojo* Posts: > 500

I just had a SWEET and veeeeeeeeeery JUICY ham early this morning . . . courtesy of my - !
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Posted: 2007-10-25 02:48:37
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govigov Posts: > 500


On 2007-10-21 12:37:35, Cycovision wrote:
I can't decide between Sag paneer (Palak paneer) or Channa masala (Chole). The first is a mildly spicy curry made with spinach and Indian cottage cheese, the second is a more robustly spiced tomato and chickpea curry.

I think I'll just say 'Curry'



almost the same but, paneer butter masala and chole or cauliflower manchurian with rice, naans or stuffed gulcha's
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Posted: 2007-10-25 03:46:36
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kenoby Posts: 407

@Cycovision: hillarious "domino" remark...

Capiscum stuffed w minced meat.. and mash..
Lasagne, pizza, KFC's chicken w sauce sandwich

Shawurma.. in any arabic country..

Chinese food.. Selected thou.. Depends from which area..

Any philippino here? Help with the name, if I remember well it's sizzling sizig or something alike.. Crunchy pork skin, brain and livers fried on oil with onions on a hot plate topped w egg... mmm....


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Posted: 2007-12-28 06:05:30
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