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@meths
You think I'm sophisticated? Doesn't everyone done their smoking jacket and recline on their chez lange to sip their gin martini of an afternoon?
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Posted: 2004-10-21 21:30:47
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No, im 300 feet underground, mining coal
EDIT: Its "chaise longue" by the way
[ This Message was edited by: methylated_spirit on 2004-10-21 20:33 ]
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Posted: 2004-10-21 21:32:04
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I know, I was being ironic, a mixture of pretentious sophistication and a Del Boylike command of French.
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Posted: 2004-10-21 21:35:45
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@meths when you are brought up on a drink it does not have any negative effects, unlike out-of-date beer
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Posted: 2004-10-21 21:36:16
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whisky=scotch
whiskey=american whiskey (jd's etc.)
anyone ever had silver patron pineapple chunks? I make them all the time
put pineapple chunks (preferably fresh) in patron silver (not anejo) and let it sit in the freezer for about 1 day. Perfect for punches, garnishes (for pina colada garnishes you shoudl use rum instead)
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Posted: 2004-10-22 00:50:00
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the best thing to do with a bottle of rolling rock is to get 2 apple sidekicks (shots of apple flavoured schnapps, if u dont know) and pour them in. mind blowing!
not quite as good in carling though
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Posted: 2004-10-22 03:03:00
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It's sanmig light for me! More beer less carb :-D
This message was posted from a K700i
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Posted: 2004-10-22 04:04:32
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I drink lots of wine (my favorite drink) and peruvian Pisco. Also like Whisky and Beer, BTW this is the best peruvian beer:
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[ This Message was edited by: Asterix on 2004-10-22 04:29 ]
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Posted: 2004-10-22 05:28:26
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I forgot to mention my special favorite Grand Marnier, on the rocks. Mmmmm!
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Posted: 2004-10-22 06:07:59
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@kimcheeboi, what about Irish and Canadian Whisk___?
I thought Whisky = Scotch and Whiskey = others. (or something like that)
[ This Message was edited by: blackspot on 2004-10-22 05:13 ]
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Posted: 2004-10-22 06:11:48
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