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It also tastes delicious when mixed with shrimps or crab flesh.
Or just simply with a little bit of lemon juice.
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[ This Message was edited by: michka on 2006-07-25 02:40 ]
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Posted: 2006-07-25 03:39:02
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@michka, that sounds interesting. I have always eaten avocado as desert. I'll try that one of these days. Thanks for the tip.
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Posted: 2006-07-25 03:52:55
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Here in the Dominican Republic, we eat it with rice and beans and in a salad with lemon juice it's very tasty!!!
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Posted: 2006-07-25 16:43:27
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as i'm already with k750 this is one of the last photos i've taken with my k700
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Posted: 2006-07-25 19:41:57
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@pepi: nice pic and nice girl lol!!!.
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Posted: 2006-07-25 22:15:59
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Quote:On 2006-07-25 02:53:23, blackspot wrote:
by itself it's not very delicious for me, it's creamy flat and sometimes a bit bitter but there's a special taste to it that when mixed with sweetened condensed milk or cream it tastes great! I don't know how to describe it because there's nothing I can compare it with. It's actually on of my favorite fruits.
I don't know about eating it with sweet stuff..... We always eat it in Australia (i still would, but i can't find any good french-style vinegar dressing in the UK) with certain types of peppery vinegar dressing, like french, italian or greek. It also tastes good in a simple garden salad with tomatoes, feta cheese, red onion and cucumber (with a lettuce/rocket of course!
)
Actually, if you can get some of the appropriate dressing, it's fantastic just pouring the dressing inside a half of the avocado and eating it with a spoon! I'm getting hungry....
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Posted: 2006-07-25 22:25:17
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Oh it was hot today!
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Posted: 2006-07-25 23:19:30
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Cool
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Posted: 2006-07-26 17:49:06
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thanx jairo
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Posted: 2006-07-26 18:14:41
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Quote:
On 2006-07-25 22:25:17, pinkboy wrote:
Quote:On 2006-07-25 02:53:23, blackspot wrote:
by itself it's not very delicious for me, it's creamy flat and sometimes a bit bitter but there's a special taste to it that when mixed with sweetened condensed milk or cream it tastes great! I don't know how to describe it because there's nothing I can compare it with. It's actually on of my favorite fruits.
I don't know about eating it with sweet stuff..... We always eat it in Australia (i still would, but i can't find any good french-style vinegar dressing in the UK) with certain types of peppery vinegar dressing, like french, italian or greek. It also tastes good in a simple garden salad with tomatoes, feta cheese, red onion and cucumber (with a lettuce/rocket of course!
)
Actually, if you can get some of the appropriate dressing, it's fantastic just pouring the dressing inside a half of the avocado and eating it with a spoon! I'm getting hungry....
As I said: pour the middle of half an avocado with a mixture of shrimps or crab mixed with cocktail sauce and a bit of lemon juice. Excellent and very refreshing first dish. One of the ways we eat avocado here in Europe during summer.
Just to stay in line with the forum: of course I only eat
avocados.
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Posted: 2006-07-26 21:26:09
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