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Its well done for me...but not over cooked!
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Posted: 2007-02-18 23:33:37
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DickySnapples Posts: > 500
medium for me, love a bit of pink !
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Posted: 2007-02-18 23:37:55
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Quote:
On 2007-02-18 21:01:23, masseur wrote:
I suppose you like steak tartar too?
funny you should say that, i've never had it, but i've eaten lots of raw steak!!
so i get the idea!
fatreg
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Posted: 2007-02-18 23:39:48
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My local TGI Friday do blue and most other steak houses around Cardiff!
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Posted: 2007-02-19 00:23:23
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Not being too much of a steak-lover, i would prefer it well done. Even a little bit of over-cooking would be nice.. Man, i want to have a big plate of steak, with some spicy sauce, and i want it now!
Thanks folks, for making it occur to me, how am i gonna go to sleep now that i have this on my mind??
[ This Message was edited by: lastikcizme on 2007-02-18 23:49 ]
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Posted: 2007-02-19 00:38:26
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For me it has to be a 16oz thick sirloin served medium rare. It has to be cooked on the ouside but red on the inside.
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Posted: 2007-02-19 00:59:29
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I love mine non-existent and inside a preferably living bull/cow.
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Posted: 2007-02-19 13:31:28
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Rare all the way preferably with a bit of juice still coming out, cant bare to have it done any more gets all tough and not nice...
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Posted: 2007-02-19 13:35:21
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I felt a bit ill after reading this thread
Runny red juices coming from any meat sounds a no-go. Meat can be pink but not runny.
Rib-eye steak is one of my favourites - the type that has the central piece of bone with big tender chunks of meat hanging from it. Mmmmmm - with Mashed potato and lots of greervee.
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Posted: 2007-02-19 14:59:54
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I like medium rare!
Little red in the middle.
Love Sushi to!
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Posted: 2007-02-19 15:07:05
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